Lista publicaţiilor: Radu Oxana N. - 5

2023 - 1

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana N., Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Popovici Violina Ar., Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

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2022 - 2

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Radu Oxana N., Boaghe Eugenia, Popovici Violina Ar., Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023

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Pastry sauce with carob (Ceratonia siliqua) powder

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2022 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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2021 - 1

Stability limits of a red Carthamin-cellulose complex as a potential food colourant

Baerle Alexei Victor, Savcenco Alexandra Victor, Tatarov Pavel Gheorghe, Fetea Florinela , Ivanova Raisa Alexei, Radu Oxana N.

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3 Institute of Genetics, Physiology and Plant Protection

Food and Function

Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X

Disponibil online 11 September, 2021

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2019 - 1

Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina Ar., Radu Oxana N., Hubenia Viacheslav , Boaghe Eugenia, Capcanari Tatiana N., Popovici Cristina Mihail

1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023

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